Detailed Product Description

High fructose syrup is derived from high quality corn starch through hydrolysis by enzyme prejparation, reaction by isomerase, refining, the same sweet as sucrose, but better taste than sucrose. Today is has taken the place of sucrose, and has been widely used.

High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy products, baking food, ratafee, jelly, flavoring etc.